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Pop Tart Crisp Apple Flavour, and everyone knows a crisp apple is better than a regular apple.
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), dextrose, sugar, contains two percent or less of bleached wheat flour, wheat starch, dried apples, salt, malic acid, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), gelatin, pectin, natural and artificial flavors, apple juice concentrate, soy lecithin.
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